Greg 'n Keetha Stuff
OK, let's be honest. This is really KEETHA stuff. Sometimes I write about Greg - - - but he has never in his life made one single post of his own. He has occasionally made a comment or two. So - - - come on in and visit with me, Keetha, for a while. I'd love it if you left your foot prints. (Interpretation: COMMENT PLEASE ;-)
About Me
- Name: Keetha Broyles
- Location: Wisconsin Rapids, Wisconsin, United States
Come on in. I'm a Wisconsin Badger who is Older than Dirt, Busy, Bubbly, Passionate, and a Prolific Communicator.
11 Comments:
i've never been to US but i'm very glad to go for holiday..furthermore, cause i like fishing so much.
Hope you do get to take that US vacation one day!
Dad those are some great fish!!! How fun! I love the sunset picture.
He caught a lot more than that - - - those are just the ones he took pictures of.
Gerson says, ¨Please don´t post these pictures that make me want to eat the computer just to get a taste of these fish. Get ready! Here comes the fisherMAN, better than Tarzan and Superman! Be careful -- I'm going to be dreaming of fish tonight!"
Betsy says, "Greg, are you ready to have a fishing partner? I have NO doubt you'll keep each other entertained!"
Poor Gerson - - - we didn't eat ANY of these fish!!!! Bass don't taste good in our opinion. The pike would have been good, but we didn't eat it.
Greg mostly practices catch and release.
We did keep on Walleye and several perch and had one fish fry.
I´ll have to tell Gerson. He fishes to EAT what he catches! He loves fresh fish! Of course, I´m not sure he´s ever eaten bass! It´ll be interesting to see if he likes American fish!
Greg does know how to catch Walleye, bluegill, salmon and crappie - - - all of those are quite tasty. I'm sure we can "hook" Gerson up with some eatable fish.
Pun intended.
Sounds good! He´d be thrilled! Just a warning, when Gerson grills his fish, it´s with scales, eyes, and all! Would Greg be up for trying something new?
Not THAT new - - - BUT, Greg would probably do the "grilling" or I'd do the "frying" if we had these fish here, and Greg is all about filleting them - - - he could teach Gerson that.
Jeje. Maybe these two could teach each other a thing or two!!
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